Hope Floats Duck Race - Supporting Kindermourn

It was the unimaginable. My sister was 24 weeks pregnant when her life changed during a routine ultrasound, and she learned that her son Aiden had passed away. He was stillborn, and there aren't words to describe the soul and spirit wrenching grief and difficult healing that she and her husband have undergone since his passing. 

We created Aiden's Light, a peer support page on Facebook for parents who have had a miscarriage, stillbirth or infant loss. 

Locally, we are supporting Kindermourn in Charlotte, which provides free counseling and support for bereaved parents of children. The mission has remained strong, and the heart of KinderMourn still beats for one purpose...to provide a safe haven for those who have suffered an unimaginable loss.

 
You can help with their mission. Kindermourn is hosting their 10th annual Hope Floats Duck Race on April 27th, 2014 at the White Water Center. 15,000 ducks will be raced down the white water rapids and one single duck will win prizes for their adopted family.

Please consider adopting a duck in honor of a loved one. They are $5 per duck (unable to purchase a single duck online, contact me for a form to submit). Online you purchase a quack pack (6 ducks) for $25 or a float of ducks (12 ducks) for $50. Click here to adopt a duck and make a difference for those who have suffered an unimaginable loss.

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Holes. In Your Ears. On Purpose.

"Holes - in my ears? With a needle?? On purpose?!?" was S's 5 year old response as we strolled by a tween getting her ears pierced in the mall a few months ago. She knew mommy could wear earrings but hadn't determined how I arrived at that privilege. I think she figured the holes grew in when you got older - like boobs.

My memory of getting my ears pierced around 12 was mostly, well - unsettling. Maybe I'm a wimp, but I can still recall the spine tingling *sound* of the gun and the pain and tears that followed. I was super freaked out, but my desire to adorn dangly and sparkly trinkets made me claim my spot in the chair.

One day a few weeks ago S came to me and said she wanted her ears pierced because one of her friends had it done. I was fine with her getting them pierced when she was ready. I explained the process again from soup to nuts, but she was not dissuaded. Then began the research on my end. I had read an article about how using a professional piercer provided a more sterile, less painful experience versus using a piercing gun.

I was somewhat skeptical about my un-pierced (other than my ears), un-tattooed self toting my 5 year old in to be pierced at a piercing/tattoo studio. Was it really going to be a better, more sterile, more professional environment? I reached out to my friends on facebook for suggestions on where to begin looking for a good piercing studio and one of my friends told me she brought her daughter to Sadu.

I contacted Sadu Body Piercing & Modifications in Charlotte with my list of questions, and spoke with Diana who had all the answers.

1. I inquired about how they sterilized their tools. Sadu uses a steam sterilizer for the jewelry and tools/clamps. Needles that go through the body are pre-sterilized for one time use, and discarded in a sharps container. Each piece is thoroughly sterilized. Piercing guns used at Claire's or even a physician's office cannot be thoroughly sterilized. If an ear was to bleed during the piercing there would be no way to remove the tiny blood splatter. They may use alcohol or antiseptic to 'clean' it, but that doesn't kill all blood-borne pathogens that could be on to the gun.
2. I asked about the quality control for the sterilizer, and they had up to date records of their biological indicators (spore tests) that determine that the sterilizer is achieving and maintaining the proper temperature to kill all blood-borne pathogens. 
3. The hollow needle they use is claimed to be less painful than the piercing gun. This is why.  The hollow needle cuts through the skin more fluidly because it's extremely sharp. A piercing gun uses a blunt stud that essentially rips through the tissue to create the hole.
4. I asked how they cleaned the skin, and they use betadine and alcohol.
5. Diana has had 6 years of experience which included a year long apprenticeship. 

Diana explained that she only pierces people who are five and older, and told me she wanted to talk to S first to discuss everything that would happen and make sure she would be willing to follow the rules for after care and healing.

When we arrived I was impressed with how patient and sweet Dianna and Mattye were as S prepared for her big girl experience. S picked out crystal studs, they sterilized them and the rest was captured on video below.

I can't lie, there were tears, and apprehension for the second ear. Mommy held back tears (you can hear my voice getting reaaally high in the video as I'm trying not to cry). Dianna suggested giving her a breather and got her an ice pop as she prepared for the second ear. She was so sweet to my baby girl. Finally, the second ear was pierced, the tears were quickly dried and S was checking her ears out in the mirror.

We have used H2Ocean sterile saline for her aftercare. The second night there was some blood from her ear, but now we are two weeks out and her ears look wonderful and we have had no other issues. She's so excited about going shopping for her earrings after her 8-12 weeks of healing. Piercing prices vary depending on the jewelry that is selected, but Dianna encourages you call them at 704-344-0011. Sadu Body Piercing & Modification is located at 1515 Central Ave in Charlotte and you can find more info at SaduBodyPiercing.com.

I want to thank Dianna and Mattye for being so wonderful, professional and kind during the entire process. I'm so glad we decided to use Diana's professional piercing skills.

I received a $10 discount and was given the H2Ocean aftercare spray for free, but I planned to have her ears pierced with Diana at Sadu regardless of any discounts.

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Red Rocks Cafe Charlotte - Mommy's Favorite Thing to Make for Dinner is Reservations

Red Rocks Cafe, nestled in South Park, offers an extensive menu of upscale American cuisine. The ambiance at Red Rocks is posh, yet relaxed and welcoming to families. I adore dining alfresco, and Red Rocks has a beautiful patio that allows their patrons to enjoy the southern weather during the spring, summer and fall.

We got off to a great start as Red Rocks impressed the kids by giving them a pirate sticker activity set that kept them content as we browsed the menu selections.

Once we settled in we realized that our most difficult task of the night would be choosing the winning entree. In my mind there were about five that were major contenders. The menu options are seemingly endless, and they all sounded amazing. They offer everything from burgers and salads to surf and turf, with many unique treasures in between.

We decided to try the Scott Andrew's Crab Cake Sliders ($12) as an appetizer - they were perfectly seared with a tangy dill mustard sauce. Their light flavor and full texture were taste-bud pleasing. Even little hands wanted to try these pint sized appetizers (as you can see in the photo!).

I shared the Cesar salad ($5) with my husband and S. The lettuce was fresh and crisp and the portion was large enough to share, but there was too much dressing for my liking. This was just a preference issue for me - because S thought it was perfection. I'd recommend asking for it on the side if you are 'dressing sensitive' like me, because it was a great tasting dressing.

S wanted fettuccine alfredo ($6) - do you sense a theme here with her dinners? The kids menu only offered marinara pasta, but the waitress let us know that they could easily swap out the marinara for  alfredo, and S was content with her favorite cream sauced entree.

E tried their burger ($6), as did I, and it was juicy and tender. His latest obsession is ketchup (aka life blood as we call it) and he enjoyed dunking each piece of burger and french fry into his favorite condiment. I appreciate a restaurant that offers entrees that the kids will eat - and not complain about! Dining out should be a fun experience and picky kids with limited menus can pose a problem, luckily there was no such problem at Red Rocks.

Our patient, and attentive waitress visited our table and explained their specials and tried to help me narrow my top five to just one. Ultimately I ended up ordering the Eugene Robinson's Shrimp and Scallop Fresco ($18). I'm a fan of seafood, artichoke and sun dried tomatoes, and together they were served up together as a savory medley. The entire dish was tasty, but the scallops were phenomenal.

Jim's take:
I enjoyed the crab cake sliders and Cesar salad. For my entrée, I settled on Barry Giller’s Blackened Tuna Avocado ($23).  It featured two good sized portions of seared sushi grade tuna over a bed of red risotto, grilled asparagus, avocado, and pico de gallo.  The tuna was a little spicy (which is a good thing to me) and the accompaniments complemented it very well. For dessert we had the chocolate cake, which was three delicious layers of chocolate cake and frosting. This was a major crowd pleaser.

We didn't sample anything from the wine menu, but next time we visit without the kiddos I'll have to enjoy a glass of one of their many wines.

I was thoroughly impressed with the entire staff, one waitress even stopped by and asked if she could clean off the tidy tray that we bring with us everywhere that E had used. Our server was attentive and able to anticipate the needs (more napkins, don't put the drink in front of the baby etc.) of our family without fail. The restaurant was well appointed, clean and the bathrooms had the ever needed changing table in the women's room. Parking was a breeze and they take reservations (always a bonus when dining with the little ones).

Red Rocks Cafe has two locations, the one in South Park and then a second location in Huntersville in the Birkdale shopping center. You can like Red Rocks Cafe on Facebook, or follow them on Twitter. For more information about Red Rocks Cafe, to view their menu or make reservations at RedRocksCafe.com.

Mom About Charlotte Disclaimer: In exchange for this review, our meals were paid for. However, our opinions are our own, and not influenced by the restaurant providing the meal free of charge.

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Nana's Soul Food Kitchen - Mommy's Favorite Thing to Make for Dinner is Reservations

Good food feeds the soul, and Nana's Soul Food Kitchen serves up soul-filling comfort foods. Nana’s offers an array of Southern home cooked favorites, including fried chicken and fish, smothered pork chops, ribs, amazing macaroni and cheese - and yams the kids are still talking about.

The environment at Nana’s is very casual and relaxed. Their southern fare is served cafeteria style, on styrofoam plates. Diners are able to choose from over 15 meat entrees and over 18 side dishes. The most difficult part of our experience was trying to narrow it down to only three things per person!

I chose a small dish that included 1 meat and 2 sides plus a cornbread muffin and drink for $9.49. My tastebuds took over from there. The fried chicken was tender and tasty, I enjoyed the macaroni and cheese and the mashed potatoes hit the spot.

The kids split a small dish and had the smothered pork chop, which I also tried and was perfectly cooked and seasoned. They of course loved the macaroni and cheese and the yams were like nothing we'd tasted before - sweet and hearty - like a mini dessert. We finished with the banana pudding that got thumbs up from the kids.

Jim's Take:
I enjoy restaurants that specialize in “fast casual” dining, and Nana’s Soul Food Kitchen does it very well.  Nana’s provided a delicious dinner, served to order right in front of us.  I ordered the fried catfish with sides of curry rice and pinto beans.  Everything was seasoned very well and cooked to perfection.  The catfish had a nice crispy crust while the fish itself was flaky and moist.  The rice and beans were both very good – the rice a little spicy and the beans tasted like good refried beans that weren’t turned into a paste.  I had the opportunity to sample the smothered pork chop, the fried chicken, and the yams.  I would recommend all of them.  The pork chop was tender and the gravy was thick and rich.  The fried chicken was fresh and tasty as well.  If you’re looking for some great Southern comfort food, I highly recommend taking a trip to Nana’s.

Nana's Kitchen offers two locations - we visited the one near the airport at 2908 Oak Lake Blvd, Charlotte. Their second location is at 304 Matthews Indian Trail in Indian Trail in the Carolina Courts - which caters to family fun. You can follow Nana's Soul Food Kitchen on facebook or visit them online at www.nanassoulfoodkitchen.com.

Mom About Charlotte Disclaimer: In exchange for this review, our meals were paid for. However, our opinions are our own, and not influenced by the restaurant providing the meal free of charge.
 

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OGGI Ristorante Italiano: Mommy's Favorite Thing to Make for Dinner is Reservations -

I'm an Italian girl (don't let the red hair fool you), and since I've moved from Upstate New York I've been on the hunt for amazing Italian food like we had at home. My search had been full of meh marianaras and not as good as my Aunt Regina's meatballs.

We were invited to dine at Oggi in Ballantyne for the 'Mommy's Favorite Thing to Make for Dinner is Reservations' blog series. BEHOLD, the Italian cuisine hole in my soul was filled with fresh made pasta, to-die-for calamari, and one exquisitely tasty meatball! We had the two tots in tow and they were happily greeted with a basket filled with crayons, coloring sheets and fresh made Italian bread with butter. If my daughter had three wishes, the first would be to live on a diet of Italian bread and butter. So she was happy at the get go.

Our waiter explained that Oggi means "today" in Italian and that they chose that name because everything from the sauces, to the pastas, to the bread and desserts are made fresh at Oggi each day - from scratch. The veggies and fresh ingredients are purchased from local growers. 

We began our meal with two appetizers. First was the boconccino emiliana which were lightly fried croquettes made of risotto and filled with a decadent mozzarella, pesto, sundried tomatoes and presented on marinara sauce - de-lish. The second was the calamari & zucchini croccanti which was slightly spicy, and hands down the best calamari I've ever had. I made the mistake of taking our daughter to the bathroom while we were enjoying the appetizers and when I came back the remaining calamari had quickly vanished into my husbands stomach. Well played Jim, well played.

We requested that Eloy, the owner and chef, choose the entrees for us and he was spot on with his decision. Eloy selected the crab meat ravioli served in creamy lobster sauce for me - and oh my. The ravioli were like pillows, light and savory - it's like he knew I am a huge seafood fan. They were unlike any of the dense cheese filled ravioli I've tasted before in other restaurants. This dish has firmly planted itself on my 'must try again' list.

On our way to the restaurant I started telling S about where we were going and asked her if she could think of any foods that she had eaten that were Italian. She paused for a moment and said, "Um.. well, yea - a latte." Which left Jim and I in stitches as he asked her "When have you ever had a latte?!" She hadn't, but we all giggled and began talking about her Italian heritage and all the things we thought were going to be on the menu when we arrived.

S's favorite Italian dish is fettuccine alfredo, and score, they offered this and many more choices on their children's menu. S told me it was her new favorite fettuccine alfredo place to go. She gave Oggi two glitter nail polished thumbs up.

Our son loves marinanra, ravioli and meatballs. He inhaled his portion, exclaiming 'MMMMmm!' He's getting to be such a little person with opinions he wants to share with the rest of us at 19 months old. The restaurant was somewhat quiet because of the time we arrived (5PM on a Monday), so I was a little nervous our LOUD son was going to interrupt other people's meals with his outbursts of excitement or dislike. Luckily the restaurant began to fill as we ate and our kid's voices fell into the background of other diners talking and enjoying their meals.

Then came dessert, which was a decadent cheese flan with fresh made gelato, drizzled with caramel happiness. I couldn't think of a more delicious way to end our meal. The kids simply inhaled it as we 'shared' and I savored each bite I was able to sneak. If you go - save room for dessert - you can thank me later. 

The ambiance home-style casual but posh enough for date nights and MNO's, and the prices are quite reasonable ($15-$20 for most entrees) - especially for the homemade, fresh, quality and quantity of the food.

The only down side to our experience was the lack of a changing table in the bathrooms, something I was told the owner is looking into adding soon. The entire restaurant was clean, trendy and the taste of the food made it an absolute Italian Gem in Ballantyne. I highly recommend trying out this little slice of Italy.

Jim's take on Oggi:
Oggi is a top notch Italian restaurant.  All of the food is prepared fresh daily, and it really shows in the quality of the food.  Everything I tried was excellent.  I could have left happy after the fresh Italian bread and the Calamari & Zucchini Croccanti appetizer (fried calamari and zucchini with a spicy marinara sauce).  Fortunately we didn’t, because then I got to experience the rich, delicious Pollo Marsala, featuring a tender chicken breast, sliced Portobello mushrooms, and linguine tossed with fresh garlic.  

Many higher end Italian restaurants feature $15-$25 entrees but they usually don’t give you enough to eat.  Oggi combines high end quality with average prices and good portion sizes.  I also give very high marks for the service.  Our waiter Joe was very friendly, attentive, and accommodating.  The restaurant is located in a shopping center with an adjacent parking lot so parking was not an issue.

If you want to tantalize your taste buds check out their menu at OggiCharlotte.com, like them on Facebook, follow them on Twitter @OggiCharlotte and Instagram. They are located at 16646 Hawfield Way Drive Charlotte, NC in the The Shoppes at Ardrey Kell. Reservations can be made at 704-716-9400. 

 
Mom About Charlotte Disclaimer: In exchange for this review, our meals were paid for. However, our opinions are our own, and not influenced by the restaurant providing the meal free of charge.

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DIY Valentine's Day Wreath In Less Than An Hour

Extra large DIY Valentine's Day Wreath.

Make this fast, easy and in less than an hour for under $25!

First, read this great tutorial from May May Made it on how to weave the deco mesh. http://m.youtube.com/watch?v=xisrAu1eHoY

Next, here are the supplies you'll need and where I found them. Using coupons at Michaels and Hobby Lobby help to make it so much cheaper! Both allow you to use mobile coupons. Your cost will vary depending on what you decide you want to include on your wreath. I used two rolls of deco mesh for a 20" frame, so if yours is smaller you may be able to use one. 

20" Box Style Wreath Frame $4. I used my 40% off coupon at Hobby Lobby. $2.40

2 rolls of 21" Deco Mesh reg. $9.99/roll (on sale 50% off at Hobby Lobby this week)

2 Owls $3.49 each (on sale 30% off at Hobby Lobby this week)

1 pack of Valentine's Day hearts on a wire $1.99 at Michaels (40% off this week) $1.19

1 pack of Valentine's Day felt hearts $2.99 at Michaels (40% off this week) $1.80

1 pack of Valentine's Day heart stickers $2.99 at Michaels (40% off this week) $1.80

2 6" dowels for securing owls (had these at home already)
White duck tape for securing owls together (had this at home already)

Hot glue gun to secure decorations (had this at home already)

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Dining Out with Kids - Like a Boss.

I'd be lying if I told you each time we go out to dinner with our kids, ages 18 months and 5 years old, it's all perfect behavior and warm meals for Mom and Dad. However, for the  most part, we've come up with a plan of attack that allows us the flexibility to go out to dinner and enjoy ourselves with two in tow. Here are my quick and fast tips for Dining Out with Kids - Like a Boss.

1. Dine prepared - I have my dining out bag in my car at all times. It includes:

Bambinos Tidy Table Tray & Flexi Diner

• Wipes/Diapers
• Bambinos Tidy Table Tray & Flexi Diner (which I ADORE)
• Tiny play dough, matchbox cars, crayons, a small notebook of paper
• Snacks (This may sound odd, but think of it as an emergency appetizer if the service takes too long)
• Ipad/Iphone for desperate times and happy parents.

2.  Strategize

• Don't hesitate to ask for a slightly larger table, or a table off by itself, or a larger than necessary booth - this will give the kids a place for some potential wiggle room before the meal arrives. 
• Check out the kids menu first, and order their meals when you order your drinks. This way their food comes out first and you can get them started. By the time you've cooled down, and cut up their food your meal will be on its way, so you can eat while it's hot. 
• Eat on out on weekdays or odd hours on the weekends. If you know there will be a 45 minute wait and it's a Friday night - abort mission. 

3.  Dining out doesn't have to mean McDonald's

• Most nicer restaurants ($15-20/plate) have kids menus and cater to families, including changing tables in the restrooms.
• Don't be afraid to go to restaurants that have linens on the tables and  two sets of forks! Servers at these restaurants know how to meet your family's needs and are usually happy to provide a bread basket or quick munchie for kids to eat. 
• If your children don't like what's on the kid's menu ask if you can get a kids sized portion of an adult meal, they're usually happy to accommodate. 

4. If at first you don't succeed - keep on trying!

• It's not by accident our kids are well behaved when we go out to dinner, it's because we've done it often and they've learned 'how to eat out'
• Don't let a negative experience  make you run in fear!
• If all else fails send one parent to the car with the kids and get the meals boxed up. 

What are the tips and tricks YOU use to dine out with your kids - Like a Boss??

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